Eating Fish Again

For the first three weeks of our India experience, food was a gamble. Chicken was fifty fifty, and some even went vegetarian. However, one mantra was important above all of those: do not ever eat the fish. After our trips to docks and fish markets, I could see why. 

In Goa, however, it's different. The fish is fresh off the boat, and good to eat. So now we can eat fish again, and believe me, I have been. Kingfish for lunch and red snapper for dinner yesterday prove that quite well. I guess it's just another reason that Goa feels a little bit like home, but on the other side of the world (more or less).

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